Apple Cake

Ingredients

* 200 g Applesauce nature VITAFRUIT
* 75 g currants
* 2 tbsp. to c. cinnamon
* 1 / 2 tsp. to c. nutmeg
* 225 g flour fluid
* 150 g soft butter
* 175 g sugar
* 2 eggs
* 1 teaspoon baking powder

Recipe

1. Put a pot of stewed 200g VITAFRUIT in a saucepan and heat slowly.
2. Beat the softened butter. Add the sugar and yeast by pouring slowly the beaten eggs. Add the warmed sauce, then the flour mixed with raisins, cinnamon and nutmeg. Pour into a non-stick pan of 20-22 cm.
3. Bake 35-40 minutes. A toothpick inserted in center should come out clean. let stand 10 minutes outside the oven before turning out the cake.

Bon appetite.

Advice
This cake will keep several days at room temperature away (inverted bowl or bell). It is delicious warm or cold with stewed potatoes or cinnamon scented.



Apple pie

Ingredients
Serves 6

* 1 pastry
* 3 eggs
* 3 tablespoons heavy cream
* 3 tablespoons powdered sugar
* 1 teaspoon baking powder
* 1 packet of vanilla sugar
* 3 tablespoons flour
* 2 fresh apples
* 100 grams of applesauce VITAFRUIT


Recipe

1. Stir in 3 eggs with sugar, cream, baking powder and vanilla sugar in a bowl. Mix well.
2. Then add the flour. Mix well to obtain a smooth cream. Pour into a non-stick pan of 20-22 cm.
3. Place the pastry in a dish and prick with a fork.
4. made a topping on the pie crust with applesauce VITAFRUIT
5. Cut apples into slices and place the equivalent of an apple compote.
6. Then pour the cream on the composition.
7. Finally place the apples on cream. Bake at 180 ° C.


Orange juice stewed Apple

ingredients

people: 4

* 2 liters of orange juice VITAFRUIT
* 2 bananas
* 1 plain yogurt
* The sugar mixture as needed
* Apple stewed VITAFRUIT
- 700gr applesauce nature
* Stewed carrots

preparation

preparation TIME: 35 minutes

Apple stewed VITAFRUIT
- Keep the sauce in an airtight container in refrigerator.
Stewed carrots
- Wash and peel the carrots, cut them into cubes, put them in the pan with water to braise over low heat and then drain them and mash them, keep the sauce in the refrigerator.
- Go bananas, orange juice, applesauce, stewed carrots, yogurt in blender.
- Serve fresh juice.


Puree green beans

• Step 1: From 4 months
• Dish for: 1
• Cooking: 20MN
• Total: 30min
• Preparation: 10 mins


Specific equipment
PAN
BLENDER
Shopping
1 small potato (about 50g)
100g extra fine green beans
1 small Milk Infant 2nd usual age of your baby *
30 ml of mineral water or spring water suitable for infants

* Follow-on milk
Recipe
1. Peel, wash and cut the potatoes into cubes.
2. Wash and remove the stems green beans.
3. In a saucepan of boiling water, cook potatoes and green beans about 20 minutes. Drain.
4. Mix the vegetables with the reconstituted infant formula. Serve warm.